Mushroom Chicken Easy and Delicious Dinner Recipe
This mushroom chicken recipe originates from The Cozy Cook website, a source of inspiration for warm, comforting, and filling food recipes. You can find many other recipes similar to this one on the website, such as mushroom chicken pasta, which also incorporates delicious mushrooms, chicken, and creamy sauce.
In this article, we will guide you on how to make this mushroom chicken recipe with easy steps and simple ingredients. We will also provide you with some pro tips to make this recipe even more perfect. Let's get started!
Ingredients Needed
To make this mushroom chicken recipe, you only need a few basic ingredients that are likely already in your kitchen. Here is the list of required ingredients:- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 16 ounces sliced white mushrooms
- 4 cloves garlic, minced
- 1/2 cup white wine (optional)
- 2 cups beef broth
- 1 teaspoon chicken bouillon powder
- 1 tablespoon soy sauce
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1/4 cup heavy cream
Steps to Make
Once you have all the needed ingredients ready, you can start making this mushroom chicken recipe by following these steps:- Sauté mushrooms in butter over medium-high heat for 3-4 minutes per side. Lift and set aside.
- Slice chicken into 2-3 thin pieces. Season with a pinch of salt and pepper, and coat with flour. Fry in olive oil for 4-5 minutes per side until a golden crust forms. Lift and set aside.
- Add garlic and white wine to the same pan. "Clean" the pan with a silicone spatula. Reduce the liquid by half, about 4 minutes.
- Add beef broth, chicken bouillon, soy sauce, and spices. Bring to a simmer over low heat and reduce for 10 minutes, uncovered.
- Continue simmering over low heat and add a mixture of cornstarch and cold water. Stir to combine. Once thickened, reduce heat, add cream, and mushrooms.
- Return chicken to the pan and spoon the sauce over it. Partially cover and heat for 5 minutes.
- Serve with mashed potatoes and roasted green beans or asparagus.
Pro Tips for Making Mushroom Chicken
Here are some pro tips to enhance the flavor and perfection of this mushroom chicken recipe:- Cooking mushrooms separately in this recipe and incorporating them into the sauce at the end allows the mushrooms to release some of their moisture, concentrating their flavor and giving them a golden color.
- Pinot Grigio or Chardonnay are good wine choices for this recipe. Marsala wine can also be used.
- Wine Substitute: 1/2 cup chicken broth and 1 tablespoon butter can be used as a substitute for white wine if needed.
- If cooking for someone who dislikes mushrooms, you can try my smothered chicken or creamy garlic chicken recipes!
- To control sodium levels in this recipe, consider using unsalted butter, low-sodium or salt-free broth, and low-sodium soy sauce. You can also refrain from adding chicken bouillon powder, although it adds depth of flavor.
Conclusion : This mushroom chicken recipe is an easy and delicious dinner recipe that you can make with simple ingredients and easy steps. The recipe features tender chicken, flavorful mushrooms, and a thick and creamy sauce with a taste and consistency resembling gravy. You can serve this recipe with mashed potatoes or buttered noodles and roasted green beans or asparagus for a delightful and freezer-friendly family dinner!
We hope this article is helpful for you. If you enjoy this recipe, please visit The Cozy Cook website to find similar recipes. Don't forget to share this article with friends who also enjoy cooking. Thank you for reading!
