Baked Pineapple Salmon A Delicious Fusion of Flavors
The Perfect Blend of Sweet and Savory
At first glance, the combination of salmon and pineapple may seem unconventional, but trust us, it's a match made in gastronomic heaven. The succulent, flaky texture of the salmon pairs harmoniously with the juicy sweetness of ripe pineapple, creating a symphony of flavors that dance on your palate with every bite.
The Benefits of Salmon
Before we delve into the mouthwatering details of our Baked Pineapple Salmon recipe, let's take a moment to appreciate the star of the dish: salmon. Not only is salmon incredibly delicious, but it's also packed with nutrients that are beneficial for your health. From omega-3 fatty acids that support heart health to high-quality protein that keeps you feeling full and satisfied, salmon is truly a nutritional powerhouse.
The Tropical Twist: Pineapple
Now, let's talk about the tropical flair that pineapple brings to our dish. Bursting with vitamins, minerals, and enzymes, pineapple not only adds a delightful sweetness but also offers a host of health benefits. From boosting digestion to strengthening the immune system, pineapple is a welcome addition to any meal.
The Magic of Baking
When you combine the nutritional goodness of salmon with the vibrant flavor of pineapple and the magic of baking, you get a dish that is not only delicious but also incredibly easy to prepare. Baking allows the flavors to meld together, creating a harmonious marriage of tastes and textures that will leave you craving more.
Baked Pineapple Salmon Ingredients To 3X Portion :
- 12 tablespoon hoisin sauce
- 6 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1 ½ cup sweet chili sauce
- 3 can pineapple slices, drained and reserve ¼ cup of juice
- 6 tablespoon fresh cilantro, roughly chopped
- 7 ½ pounds (1.2 kg) side of salmon
- ¾ cup unsalted butter, melted
- 9 garlic cloves, minced
- Lime slices, for serving
INSTRUCTIONS :
- Preheat your oven to 375°F | 190°C. Line a baking sheet with nonstick aluminium foil.
- Place the salmon on the sheet and season with salt and pepper on both sides.
- Arrange pineapple slices underneath the salmon.
- In a small bowl whisk together sweet chili sauce, butter, hoisin sauce, garlic, lemon juice and ¼ cup reserved pineapple juice. Pour the mixture over the salmon.
- Bake for 15 minutes or until flaky and cooked through. You can broil for the last 5 minutes until the edges are charred.
- Garnish with chopped cilantro.
- Serve with lime slices.
- Enjoy!
Conclusion
In conclusion, Baked Pineapple Salmon is a culinary masterpiece that delights the senses and nourishes the body. With its perfect balance of sweet and savory flavors, this dish is sure to become a favorite in your repertoire. So why wait? Gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to paradise with every mouthful!
