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Cuban Mojo Marinated Pork Recipe

Cuban Mojo Marinated Pork Recipe A Flavorful Journey to the Caribbean, Welcome to a culinary adventure to the heart of the Caribbean with our tantalizing Cuban Mojo Marinated Pork recipe. Bursting with vibrant flavors and rich cultural heritage, this dish is sure to transport your taste buds to the sun-drenched shores of Cuba. Get ready to embark on a culinary journey like no other!

Ingredients Cuban Mojo Marinated Pork Recipe

Cuban Mojo Marinated Pork


For the marinade:

  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

For the pork:

  • 2 pounds pork shoulder, cut into 1-inch cubes
  • 1 onion, thinly sliced
  • 1 orange, thinly sliced
  • Fresh cilantro for garnish

Instructions Cuban Mojo Marinated Pork Recipe :

  1. In a large bowl, whisk together the orange juice, lime juice, olive oil, minced garlic, oregano, cumin, smoked paprika, salt, and pepper to create the marinade.
  2. Place the cubed pork shoulder in a resealable plastic bag or a shallow dish, and pour the marinade over the pork. Ensure all pieces are well coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  3. Preheat your grill to medium-high heat.
  4. Remove the pork from the marinade, shaking off any excess, and discard the remaining marinade.
  5. Thread the marinated pork onto skewers, alternating with slices of onion and orange.
  6. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges.
  7. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
  8. Garnish with fresh cilantro and serve hot, accompanied by rice and black beans for a complete Cuban feast!

Tips Enhancing Your Cuban Mojo Marinated Pork Experience

1. For an extra kick of flavor, add a pinch of red pepper flakes to the marinade.

2. If you don't have access to a grill, you can also cook the skewers on a grill pan or in the oven under the broiler.

3. Serve the marinated pork with warm tortillas and your favorite salsa for a delicious Cuban-inspired taco night.

Conclusion

In conclusion, our Cuban Mojo Marinated Pork recipe is a delightful fusion of citrusy tang and smoky goodness that will leave you craving more. With its easy preparation and explosive flavors, this dish is sure to become a favorite in your culinary repertoire. So fire up the grill, gather your loved ones, and embark on a flavor-packed journey to the sunny shores of Cuba!