How to Make Chicken and Potatoes with Dijon Cream Sauce
This recipe is perfect for a cozy weeknight dinner or a special occasion. You will love the tender and juicy chicken, the crispy and fluffy potatoes, and the creamy and tangy sauce that ties everything together. Let’s get started!
You will also need the following equipment:
The dijon cream sauce is the star of this dish. It is rich, smooth, and flavorful, and it complements the chicken and potatoes perfectly. Here is how to make it:
In a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Whisk in the chicken broth, heavy cream, and dijon mustard. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste.
Stir in the parsley and remove from heat.
Now that you have prepared the chicken, potatoes, and sauce, you are ready to serve the dish. Here is how to do it:
How do I store the leftovers? You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
Can I freeze the dish? You can freeze the chicken and potatoes separately in freezer bags for up to 3 months. Thaw them in the refrigerator overnight and reheat them in the oven. However, we do not recommend freezing the sauce, as it may separate and lose its texture and flavor.
How do I make the dish healthier? You can make the dish healthier by using low-fat or non-dairy alternatives for the butter, cream, and mustard. You can also use skinless chicken and reduce the amount of salt and oil.
Conclusion : We hope you enjoyed this article and learned how to make chicken and potatoes with dijon cream sauce. This dish is easy, quick, and delicious, and it will surely impress your guests. Try it today and let us know what you think!
What You Need
To make this dish, you will need the following ingredients:- 4 boneless skinless chicken breasts
- salt and pepper, to taste
- 2 tablespoons of oil
- 4 tablespoons of butter
- 2 pounds of baby red potatoes, halved or quartered
- 4 cloves of garlic, minced
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1/4 cup of dijon mustard
- 2 tablespoons of fresh parsley, chopped
- 2 tablespoons of fresh thyme, chopped
You will also need the following equipment:
- a large skillet
- a baking sheet
- a small saucepan
- a whisk
- a knife
- a cutting board
- a measuring cup
- a measuring spoon
- a spatula
- a spoon
How to Prepare the Chicken and Potatoes
The first step is to prepare the chicken and potatoes. Here is what you need to do:- Preheat your oven to 375°F (190°C) and spray a baking sheet with cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for about 4 minutes per side, or until golden and cooked through. Transfer the chicken to a plate and keep warm.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the potatoes and toss to coat. Season with salt, pepper, garlic, and thyme. Spread the potatoes in an even layer on the prepared baking sheet. Bake for 25 to 30 minutes, or until tender and crisp.
- While the potatoes are baking, make the dijon cream sauce.
How to Make the Dijon Cream Sauce
The dijon cream sauce is the star of this dish. It is rich, smooth, and flavorful, and it complements the chicken and potatoes perfectly. Here is how to make it:
In a small saucepan over low heat, melt the remaining 2 tablespoons of butter. Whisk in the chicken broth, heavy cream, and dijon mustard. Bring the sauce to a simmer and cook for about 10 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste.
Stir in the parsley and remove from heat.
How to Serve the Dish
Now that you have prepared the chicken, potatoes, and sauce, you are ready to serve the dish. Here is how to do it:
- Arrange the chicken and potatoes on a large platter or individual plates.
- Drizzle the sauce over the chicken and potatoes, or serve it on the side.
- Garnish with more parsley and thyme if desired.
- Enjoy your chicken and potatoes with dijon cream sauce!
Tips and Tricks
To make this dish even better, here are some tips and tricks that you can follow:- You can use any kind of potatoes that you like, such as russet, Yukon gold, or fingerling. Just make sure to cut them into similar-sized pieces so that they cook evenly.
- You can also use chicken thighs instead of chicken breasts, if you prefer. They will be more moist and flavorful, but they will also take longer to cook. You may need to adjust the cooking time accordingly.
- You can customize the sauce by adding more or less dijon mustard, depending on how tangy you like it. You can also add some honey, lemon juice, or white wine for extra flavor.
- You can serve this dish with a green salad, steamed vegetables, or bread to complete the meal.
Frequently Asked Questions
Here are some frequently asked questions that you may have about this dish:How do I store the leftovers? You can store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or oven before serving.
Can I freeze the dish? You can freeze the chicken and potatoes separately in freezer bags for up to 3 months. Thaw them in the refrigerator overnight and reheat them in the oven. However, we do not recommend freezing the sauce, as it may separate and lose its texture and flavor.
How do I make the dish healthier? You can make the dish healthier by using low-fat or non-dairy alternatives for the butter, cream, and mustard. You can also use skinless chicken and reduce the amount of salt and oil.
Conclusion : We hope you enjoyed this article and learned how to make chicken and potatoes with dijon cream sauce. This dish is easy, quick, and delicious, and it will surely impress your guests. Try it today and let us know what you think!
