Panda Express Mushroom Chicken Copycat Recipe

Panda Express Mushroom Chicken Copycat Recipe, Unlock the Secret to Your Favorite Panda Express Dish. Are you a fan of Panda Express's Mushroom Chicken but want to recreate it at home? Look no further! This copycat recipe will guide you through crafting the perfect blend of savory mushrooms and tender chicken, all infused with Asian-inspired flavors. Say goodbye to takeout and hello to homemade deliciousness!

Ingredients Panda Express Mushroom Chicken Copycat :

For the Marinade:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper

For the Sauce:

• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon brown sugar
• 1/2 cup chicken broth

For the Stir-fry:

• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 8 oz mushrooms (shiitake or button), sliced
• 1 bell pepper, thinly sliced
• 2 green onions, chopped

Instructions Panda Express Mushroom Chicken Copycat :

Marinating the Chicken:

1. In a bowl, combine the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper.
2. Add the chicken pieces to the marinade, ensuring they are well coated.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Preparing the Sauce:

1. In a separate bowl, whisk together the oyster sauce, soy sauce, hoisin sauce, rice vinegar, brown sugar, and chicken broth. Set aside.

Cooking the Dish:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and stir-fry until cooked through, about 5-6 minutes. Remove from the skillet and set aside.
3. In the same skillet, add a bit more oil if needed and sauté the minced garlic and ginger until fragrant, about 1 minute.
4. Add the sliced mushrooms and bell pepper, and cook until they begin to soften, about 3-4 minutes.
5. Return the cooked chicken to the skillet, then pour the prepared sauce over the chicken and vegetables.
6. Stir well to combine and simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
7. Sprinkle chopped green onions on top before serving.

Tips:

If you're looking to customize this dish, you can substitute the chicken with tofu or shrimp for a vegetarian or seafood twist. Additionally, feel free to add other vegetables such as broccoli, snap peas, or baby corn to enhance the nutritional value and texture.

Nutrition Facts:

This Mushroom Chicken dish is not only delicious but also nutritious. Packed with protein from the chicken and vitamins from the vegetables, it's a wholesome meal option. Plus, by preparing it at home, you have control over the ingredients and can adjust the seasoning to your taste preferences.

Conclusion:

With this Panda Express Mushroom Chicken Copycat recipe, you can enjoy the flavors of your favorite takeout dish right in the comfort of your own kitchen. By following these simple steps, you'll unlock the secret to a delicious and satisfying meal that's sure to impress your family and friends. Say goodbye to long wait times and hello to homemade goodness!

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